Recipes with Følsteg
Mains A little suit Pepper Salt ...
Melt the margarine in the steak and brown foil on all sides.
Add ½l water and 2 dl red wine.
Let it fry at moderate heat for 1½ hours. Horsemeat must pass through, but not to dry.
Take the steps and keep it warm with, for example. Staniol and a towel.
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