Recipes with EVS. toasted oatmeal
Soups EVS. sour cream EVS. toasted oatmeal Potato flour or fruit grøds thickens ...
Sprinkle the flowers and cook them in the water. Match half of the flowers through a sieve. Pour it all back into the pan and add sugar. Bring to boil and taste. Smooth the soup with potato flour melted in a little cold water. Cream fraiche tastes good on the
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