Recipes with EVS. lemon juice

Mango sauce

Chop finely with a knife or Mango in parsley mill. Mix it all together and taste the sauce.

Poussiner with rhubarb chutney

Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.

Squash with fresh herbs

Washing squashen. Share it in 4 parts lengthwise. Cut it into approximately ½ cm thick pieces. Wash the tomatoes and cut them into thin slices. Remove kernels from half the bell pepper and cut this into small cubes. Heat the oil in a pan. Com squashen herei