Recipes with EVS. fresh mint

Meatballs in thaikarry with cashew nuts

Form the meat to small meatballs approx. 32 pieces, brown them thoroughly in a little oil on a pan and put them aside. Shake the curry paste in a little of the coconut milk until it starts to smell. Add meatballs, the rest of the coconut milk, gingerbread,

Blackberry Trifle In

Beat the egg yolks and powdered sugar light and frothy. Whip mascarponen into the mix along with finely grated zest and juice of ½ Orange. Beat the egg whites until stiff and stir them into the cream. Whip the cream stiff and stir it into the cream. Hugs makro