Recipes with EVS. cold, cooked potato slices
Mains EVS. cold, cooked potato slices Salad with cream dressing Mustard ...
Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls.
Accessories:
At dinner, each of the sausages dipped for a few minutes in the soup, just like the fondue. The accessories are eaten next door.
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