Recipes with EVS. a little white wine

Pasta salad with mussels, prawns and peppers

The pasta is boiled al dente and rinsed in cold water. The ingredients for the dressing are stirred together. The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close. Th

Pasta salad with squid and herbs

The pasta is boiled al dente and rinsed in cold water. If the octopus is healthy cut the arms and hinders and turn it as a stocking. Cut the squid into 1 cm thick rings. Stir the slices for a few minutes in oil. Add the crushed garlic and after 1 minute whi

Cold salmon and cod with caviar cream

Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper. A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an