Recipes with EVS. a little lemon thyme or fresh rosemary

Lamb fillet with roasted courgettes and carrots (low-fat)

Boil the potatoes. Roll the meat in finely chopped herbs. Brown it on all sides in oil and sprinkle with salt and pepper. An infant with broth and let the meat Cook 5-6 minutes. Fry the vegetables stirring in 2-3 minutes, until crisp. Sprinkle, if desire