Recipes with EVS. 1/2-1 cup water
Mains EVS. 1/2-1 cup water Fresh salmon Coarse salt ...
Preparation: Cut three scratches (about 1 cm.) Across both sides of the fish. Then cut it into two pieces. Gnub salted down in the scratches and on the fish itself. Crush chilli and garlic into a mortar until it's all mixed to a rough amount. Chop the coriande
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