Recipes with Esdragoneddike

Honey melon with mirrored skins

Take the kernels out of the melon and put it on an ash. Lay thin slices of mirror cloth over. Seasoned individually with pepper. Melon Cocktail: Cut the flour in cubes and ham, pepper (remember to remove the kernels) and cheese in strips. Cut the radishes

Smoked halibut with asparagus salad

The green asparagus is rinsed and inspected. Good with water added - add salt and sugar to boil, asparagus boil for 10 minutes. They are dripping off. Vinegar, oil, salt and pepper are shaken together and poured over the asparagus. Dild flush and chop, mix wit

Remoulade-Green

All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will. Tips: Used as dresing or accessories for all fried fish

Celery remoulade with Tarragon

Stir egg yolks with vinegar and a little salt and pepper. Stir the oil in first and then the cream and fresh chopped tarragon. When mayonnaisen are smooth stir the finely grated celery i. This remoulade is common accessories in French cafes when you order a st