Recipes with Envelope bread

Oksetyndstegfilet with baked potato salad and grilled polenta

Bring 1 litter of water in a saucepan. Add a little salt and the pre-cooked polenamel while stirring. Take the pot of heat after 1 minute (now the consistency of the pre-cooked polenamel must be like porridge). Pour the polenta into eg. A French bread and put

Spring soup cooked at kalvebov

Dæg kalvebov and legs with cold water in a large saucepan and set it over on low heat. When the soup boils skimmed the ambiguities of. Add salt and cream of again so the soup is getting ready. Put the spices (Bay leaf, peppercorns and thyme sprigs) in a cof

Chicken breast with paprika

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min. Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and ho

Barbeque-skewers with spicy veal and tomato salsa

Mix Curry, yogurt, and salt in a spatial Bowl. Cut the meat into cubes of veal so approx. 3 x 3, so it can page on a grilspyd. Came down in the dish for veal Curry mixture and let it marinate in the refrigerator for 1 hour. Tag then kødterningerne up and set t

Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in