Recipes with Elgryg
Mains Pepper Salt Venison broth ...
Plaster the flesh free of sinew and membranes, rub with salt and pepper. Put the back of a baking pan.
Brown back in a pre-heated oven at 250 °. Take the back out of the oven and lower the temperature to 175 °.
Bardere backs with thin slices of lard. Pou
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