Recipes with Ekstragon

Guleærter with chilli and lemon

clean and cut the katofler and selerri in tærn ca. 1 x 1 cm slice the pores in fine rings approx. 0.5 cm. cut gullerøderne into slices approximately 1 cm. thick. Cruiser koteletterne with salt and pepper Brown them well butter (in a wide saucepan) flip all the