Recipes with Eel (big thick)
Mains Whole peppercorns Bay leaves Horseradish ...
The eels must nedsaltes in autumn. When they must be used, they shall be taken up and put into cold water. After a night in the cold water is the watered down, after which they must be cooked in about 20 mins.
The eels are served with boiled potatoes and me
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