Recipes with Durumbrød
Lunch Olive oil Pepper Grated cheese ...
durrumbrødet softened with oil, the rocket will be honored on the bread tomatoes chopped finely and place on. White lies are pressed and distributed over the loaves, the ham is shared over brødne and finally comes the cheese on Brødne bake in an oven v 225 to
Mains EVS. 1 bdt. radishes into slices Freshly grated horseradish Lettuce leaves ...
Turn on the oven at 220 °.
Boil the potatoes in lightly salted water for plentiful, they are barely tender, about 5 min. Chill them in ice water, Pat dry. Mix the potatoes with oil, horseradish, chives, salt and pepper.
Share each poussin in breast piece
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