Recipes with Dry port

Oven-fried chicken with liver and heart gravy

Rinse and dry chicken and share them in half. Season them with curry, salt and pepper and place them in the baking dish. Favor butter over them.-style chicken in the oven at 230 degrees in 50-60 mine, for they have been fried. Chop the chicken giblets fine. Sa

Forest pigeons with plum sauce

Order wood-pigeons in wild handler. It should preferably be young, but it is not always possible. Ask vildthand to clay on time, the hang of duernes age. After the wood-pigeons and rinse them clean. Dry them and rub the inside with a little coarse salt and pep

Roast fallow deer fillet with port wine sauce

The meat is rubbed with spices. Peppercorns crushed in a mortar, mixed with lemon juice and meat rolled in. Brown the meat over high heat in the Pan, turn down and let it all simmer on a low heat in the 15-20 minutes. Take the meat up and wrap it in tinfoil. A