Recipes with Dried Rosemary (approx. 1 tsp. fresh)

Greek Mousaka in the cool way

Chop onion and chop them in a saucepan. Brown the meat and add tomato sauce, garlic, rosemary, sugar, salt and pepper. Let it simmer for approx. 5 min and add 1 dl. Water and simmer approx. 5 min. Remember to taste. Cut the potatoes into slices. Distribute