Recipes with Dried milk
The soured veal is chopped with the onions through 3 mm. Wafer on the wolf and then beaten out in the hot pot with the potato meal, which has previously been touched with some of the dishes. Then the veal meat is continued with the meat color, the dairy milk,
Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well.
Put the flour in and knead well, best on the machine.
When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes.
Then raise for a
Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.
Add the ingredients in the same order son shown above, or follow the order that is registered in your machine's manual. The dough is quite sticky, add more flour is not. This bread is wonderful when it is fresh with a cup of tea or coffee, but it's also good t
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