Recipes with Dried Chinese mushrooms

Noodles in oyster sauce with fresh vegetables

Boil egg noodles tenderly in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the

Beef on leasing of vegetables

Soak the mushrooms in warm water for 30 minutes, drip and cut into thin slices. Rinse the choy cabbage well into 5 cm long pieces - also the tops. Heat 1 tablespoon of oil in a wok or large saute pan. Add the book choy and lightning for 2-3 minutes until the c

Noodles with vegetables and oyster sauce

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other

Chicken with spring onion and ginger

Soak the mushrooms in warm water for 30 minutes. Sprinkle into thin slices. Heat the oil in a wok or large saute pan. Add the garlic and chicken and stir it until the chicken pieces are golden brown and cooked. Stir all remaining ingredients in and lightning f

Chicken mushroom soup

Put the mushrooms in soft in cold water for approx. 15 min. And then discard the water. Chop the garlic and ginger fine. Heat the oil in a saucepan and season garlic and ginger for approx. 2 min. Cut the chicken fillets into thin strips and sauté them with the

Strong halibut soup with noodles

Put the mushrooms in soft water in boiling water for 20 minutes, let them dripping off and squeeze out excess moisture, cut them well. Boil the noodles quickly in boiling water as directed by the package, let them drip well. Cut the leaves of the stems on c

Sur strong soup

Put the dried mushrooms in warm water for half an hour, after which the water is poured away, remove the tough mushroom stems. The hats, which is first cut into slices back on the one part and then into strips on the other. Rinse the bamboo and bønneost in