Recipes with Dried apricots, finely chopped

Parsnip with wild apricots and pine nuts

With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible. The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,

Apricot Rim III

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour and the chopped apricots in, and it all stirred together into a uniform mass. Pour into a greased