Recipes with Deer tenderloin

Barbecue deer with bread of sun-dried tomatoes, basil and pine nuts

Cut a small hole into the thick end of the tenderloin and pour the hole all the way down to the thin end of the tenderloin with the shank of a saucepan. Mix finely sliced ​​tomatoes, basil and pine nuts and stop filling in the darkness. Close with a pinch.