Recipes with Dark valrhona «manjari chocolate or equivalent with approximately 60-70% cocoa content

Chocolate cheese

Chop Chocolate coarsely and melt it in the cream (easily in the microwave). Breadcrumbs shell of the appelsinen. Squeeze the juice of the appelsinen. Cook the peel and juice, along with the sugar, until finally, the jam thickens. Chocolate mass and the Orange