Recipes with Dark chocolate (at least 70%)
Cakes in form (a little rasp to foil tray) Cacao Vaniliesukker ...
The oven turns on at 165 degrees c. alm. oven.
The chocolate melted in bowl over the water bath and set aside (cooling). Sugar and butter whipped very thoroughly together (w/electric beater). Add the eggs one at a time while stirring. Flour, cocoa and vanil
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