Recipes with Daggammelt roll

Turkish chopsticks

Soak the roll in warm water. Pil onion and garlic and chop both fine Mix the chopped meat thoroughly with onion, garlic, egg, mustard, spices and the well-squeezed rolls and taste with plenty of salt and pepper. Divide the dumplings into 4 servings, whic

Chopped lamb shrub IIII

Bed the butcher bark the lamb and make it able to pamper. Put the roll in soft in the wine. Chop the hard boiled egg well. Pil onion and garlic sauce and chop both pieces nicely. Cut the ham into small cubes. Parsley and Esdragon rinse, shake dry and chop t