Recipes with Cut killer

Cervelatpølser

The meat is chopped with garlic through 3 mm. Slice the volcano and put it in the saucepan and sprinkle with water, a little skewer, flour, spices and color until it has a good consistency. When this is achieved, add spoon and chop until it is in suitable cube

Meat sausages

Veal and pork meat is milled through 3½ mm. Slice the wolf separately and the veal in which the onions are chopped, stir with a little whisk, water, flour, spices and color until it has a slight thin texture, the sliced ​​sprout is brought up in the slug, and