Recipes with Crushed macaroons
Eggs and sugar are stirred foaming and the remaining ingredients are piped into the dough in greased muffin molds and baked for 15 minutes at 200 degrees C.
Half of cream and sugar boil up. Mix the rest and stir with the boiling cream, then boil thoroughly. Can be mixed with eg. Whipped cream, liqueur, fruit flavor to taste.
The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered.
Pour the dough into a sausage rolled or folded to a piece of about
Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for appr
Heat the oven up to 160 degrees. Whip the egg whites stiff, add the sugar and whip again into a shiny, airy marrow. Carefully turn the crushed macros, the flour and the chilled melted butter into the marrow. Finally, turn the apple boats into the mix. Cover th
Eggs and sugar are whipped together. Chop the chop with a knife in suitable pieces. The crushed macros, chocolate and coffee are mixed in the egg yolks. The egg whites and whipped cream are whipped each and every one of them stiff and turned in gently. The ice
If you want a strawberry dessert outside the strawberry season, here is an easy, delicious, and slightly unconventional strawberry cake to offer.
Dip the frozen strawberries into a sieve.
Then put the berries, with stirring and vanilla, the sugar into a sa
The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place.
Form the dough for 2 sausages rolled out into the baking sheet length. Along
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328