Recipes with Crumbled feta cheese
Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.
Scratch the fat on each culotte down to the meat. Rub with salt and the stuffed squeezed garlic cloves. Place them in a frying pan and brown on the second row of the oven under the grill at 275 degrees for 12 minutes. Take them out. Put a piece of foil over, a
Set the oven to 250 degrees. Rinse and chop the salad onions into strips. Mix flour, baking soda, salt and butter in thin slices - like in a food processor. Add the milk and quickly gather the pulp together into a dough. Stir onions and salami, feta cheese and
The oven must be preheated. Set to 180 c.
The oil is heated in a pan. Then add onion, garlic and spring onion.
Stir these together for one minute and then add spinach, parsley and salt & amp; pepper. Stir for a minute or until the mixture is hot.
Remove
meatballs:
Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side.
potatoes:
Heat the oven to 250 degrees C Peel the potatoes
Stir in feta and half of the olive oil creamy in a food processor.
Add the peberne and possibly. a smuggle black pepper and stir well.
Add slowly the last olive oil and lemon juice (stirring).
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