Recipes with Creme fraise 38%

Baked potatoes with ham filling

Scrub the potatoes thoroughly o glav a cross in the top. Place them on a baking sheet. Pour them on the next shelf in the oven at 200 degrees for 50 minutes. Cut a "lid" of each potato. Carefully take the food out, keep the peel whole. Moss it with a fork. Sh

Pommes macaré

The potatoes are peeled and cut into cubes of ½ X ½ centimeters, boiling until they are almost tender. The potatoes are sifted, stirring with cream fry and spiced until you get a lumpy mash. The moss is lubricated in a mold so that it is about two centim

Hvidløgsgravad herring

Herring fillets freed from skins (easiest if they are half frozen). Be in the brine for about 1 herring day. Then let drain in a colander, sheeting, but save some of it for later. Mix the mayonaise, crème fraise and whipping cream. Add hugs/minced garlic s

Easy garlic dressing

Arrow and squeeze the garlic mix them with creme fraisen and season to taste with sugar. Sukkeren highlights the hvidløgens taste and makes the derssingen mild and delicious. Tips: Put any. a little chopped herbs in the aftertaste.