Recipes with Creme de cassis

Duck salad

Preheat the oven to 220 degrees. Spread the anthems or thighs with salt and pepper, turn them into plenty of fresh thyme, place them in the oven, first on the skin side for 15 minutes. Pour the grease off and step for 10 minutes. On the meat side. If hearts

Hellefisk Carpaccio

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper. Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprin

Deer medallion with mushrooms and cassis-sweetened cream raisins

Crème de cassis and raisins came in a bowl and let the batter to pull in a day. Clean the mushrooms and slice, if desired. in smaller pieces. Fry the mushrooms well in butter in a frying pan. Pour the cream and let it simmer over thick. Marsala, season with sa

DK's best chocolate cake (named in politiken)

The tonsils chop/blend. The result must be as coarse flour. 4 egg yolks and whole egg, whisked whites with sugar. Butter and chocolate melt together. Allow to cool slightly and mix in egg mixture. Almonds mixed in. Currant syltetøjet reversed in. Whites whippe

Bison living with Creme de Cassis/Blueberry sauce

Meat and accessories: Liver cut into slices of 12 mm thickness. Let the liver and pull the milk in the fridge for 2 hours. Pour the milk from the liver and dry with paper towels. Turn it in half of the flour. Heat half of madolien and half of the butter at

Tequila Caliente

Tequila, lime, grenadine and Creme de Cassis stirred together in a glass with ice and eventually filled up with Danish water

Tequila calient

Tequila, lime, grenadine and Creme de Cassis stirred together in a glass with ice and eventually filled up with Danish water