Recipes with Cream fraice

Garlic dip II

Mix creme fraice and cream cheese together in a bowl, with a fork. Crush / grind garlic in the bowl. Season with spices and lemon juice. Leave the bowl in the fridge and pull a little before serving. tips: Super good for all sorts of chips!

Pers Bacon steaks

Add the crushed garlic to the beef. Stir the Creme fraiche in to make it a fad as a daddy, form the steak of the meat. Put 2 pieces of bacon on the cutting board to form a + then put the steak in the middle of the + then hit the 3rd piece of bacon around the

Potato soufflé + cabbage salad / pineapple

Peel the potatoes and cut them into cubes. Boil them tenderly in unsalted water. Pour the water from the potatoes (remember to save about 1 dl.), Add the carrot, add the potato water (first mozzle with a fork to make it easier to whip the mash) whip it to a m

Small cakes of citrus cream and orange juice

cakes Cut the butterdish plates into 8 large pieces. Brush with egg and freezer with flour. The cakes are baked at 200 degrees for 10 minutes. Cream Bring the fruit juices together with honey and vanilla. It is boiled for 1 min. By steady heat. Then remo

Pea soup with garlic

The soup: Garlic and onions are sautéed without the brown, white basalico added and reduced away, add peas (save 50 g) with chicken egg and boil softly for 8 minutes. Blend with a little leaf stick and season with salt and pepper. Cream: Whipped Cream and Cre

Cold Cauliflower

Clean and blame the cauliflower. Put it if necessary. In cold water added salt for 10 minutes. Boil cauliflower until it is tender, approx. 15 minutes. Cool the cauliflower and put the well-sprinkled cauliflower on a dish. Put the dough and cream fraice toget

Homemade tuna salad

The water is poured out of the tuna and the rest is mixed together.

Super Bacon steaks with garlic

Steaks: uncooked salt pepper creme fraice garlic thoroughly stirred together Then a slice of bacon rolled over the steaks and they were cooked on a pan with a little margarine Accessories: 5 dl Jasmin rice boiled in 8 dl. Water and a mess of butter 2 Eggs