Recipes with Corn flour cornmeal

Mandelpostej

Nuts and sesame seeds are blended first, then the water and the rest of the ingredients. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Can be turned and decorated.

Paprikapostej

Cashew nuts are painted nicely. The peppers are chopped. Everything blends in the blender. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Cool. Can be turned and decorated.

Rhubarb crumble

Crumble: Chop the cold butter into the flour with a knife or crumble it with your hands to blend almost looks like grated cheese. Add sugar, cinnamon and coarsely chopped almonds. Rhubarb Compote: Cut rhubarb and joined them in a saucepan with the water,