Recipes with Cooked smoked ham

Pizza quattro stagione

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and chop tomatoes, remove kernels and stalk and cut the meat into cubes. Clean the mushrooms and cut them into slices. Cut the artichoke hearts in quarters. Cut the ham into strips. Pour

Roller ladder with filling

Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling p

Decorated sirloin II

Sprinkle tenderloin and season with salt / pepper and sprinkle them in half of the butter (brown on all sides). Chop onion and champion well and chop them in the rest of the butter. Bring ham and tomato paste into the pan and let it spin for about 5 minutes

Skimmed milk (with leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur

Ham Mousse. (With leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur

Ham Rod 04

Mushroom cut into slices and roasted in a dry frying pan for about 5 minutes. The ham cut into cubes and stirred together mushrooms, cheese, mustard, salt and chives. Puff pastry are deployed to a plate of about 25x35 cm and placed on the baking plate. The fil

Chicken cordon bleu

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.