Recipes with Collar without rind

Chicken fillet with mushrooms

Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool. Clean the mush

Delicious aromatic roast

Mix all kryderierne in a plate and roll the roast so it is completely wrapped in spices. Place it in a heat-proof dish with margarine BLOBs by. oven. 175 min. ca. 2 hours serve with cream baked potatoes and salad for