Recipes with Cod necks without skin and bones
Mains Parsley White wine Onions in small cubes ...
Put the cod pieces on a rack over a pan with water barely boils. The fish must not touch the water. Put a lid on. The fish is ready when a kødnål feels warm after it has been shoved into the middle of the fish. Saute all the vegetables in oil, the onions are c
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