Recipes with Cod fillets

Torskefad

Chop a large onion and brown it lightly in a saucepan. Add some frozen peas and possibly. Carrots and warm well through. Grease an ovenproof dish with a little oil. Put cod fillets in the dish and sprinkle with a little salt and pepper. Pour the vegetables

Oven-baked cod with feta and spinach

Chop onion and snack pepper fine. Chop spinach. Cut mushrooms in slices and tomatoes in quarters. Put onion and snack pepper in a little oil on the forehead. Add the mushroom slices and finally spinach. Turn down the heat and stir for a couple of minutes un

Potato pot with fish in Römertopf

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and drip

Fishfree Cake Really Good and Skinny

The cod fillets are cut into smaller pieces. The remaining Ingredients are placed in a food processor or blended. The cod meat is added a little at a time. Fathers move smoothly. Pull ½-1 hour in refrigerator. The fathers are shaped into 6 friezes. Step for

Cod dish 03

Butter a baking dish. Pour the beans and cauliflower mixture into the dish. Put cod fillets on top of the vegetables and season them with salt and pepper. Put a small knob of butter on top of each fillet. Squeeze a lemon and pour the hole over the vegetabl

Cod lasagna 02

The potatoes peeled and boiled for approximately 15 minutes and then cut into slices. In a heat-proof dish or a small baking pan about 20 x 30 cm shall be first a layer of potato slices sprinkled with salt, then a layer cod fillets sprinkled pepper, and finall

Cod Japaneese

The 2 kinds of rice mix and toasting lightly in olive oil water hædes on in address 1-3. Salt accepted by and it brought to the boil. Cook about 25 minutes, lids for all water is steamed away. While all vegetables are cleaned and cut. The mushrooms can also be

Fish rolls in purløgsauce (Roaster)

Drizzle lemon juice on fish fillets and let them stand cold, while the rest are prepared. Cut packed in quite small cubes and grate them on the forehead. Take them up with a slotted spoon. Brown the coarsely chopped onions in the fat. Season the fish fil