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Recipes with Coarsely chopped almonds

Desserts (cold) Water Sugar Double dajm ...

Ice: Whip the cream stiff and whip egg yolks in one at a time. Whip sugar and stir the coffee. Crush the Dajm and mix it in. Bottom: Whip the whites, pour into silence while whipping. Turn the almonds in. Squeeze the dough in a round shape approx. 26-28 c


Desserts (cold) Whipped cream Coarsely chopped almonds Aromatic apples ...

Tear the apples roughly and mix with almonds and chocolate. Whip the cream stiff, turn the apples in. Server in serving glass with almond rice.


Candy Corn flakes Coarsely chopped almonds Coarsely chopped nuts (like mixed) ...

Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's st


Bread, buns & biscuits Aniseed Fennel seeds Flax seed ...

Flax seed and water boil for 5 minutes, pour boiling over the flour. The melts are crumbled well, almonds and sunflower seeds are added and the whole is cooled. Then dissolve the yeast in a little water and add the flour together with grape seed oil, salt and


Cakes in form Orange grated Peel and juice of which Chocolate for coating Coarsely chopped almonds ...

Eggs, sugar, orange peel and orange juice are whipped together. The mashed potatoes are whipped together with the egg yolks and the almonds are turned in afterwards. The mass must be even and without large potato crumbs. The egg whites are whipped stiff


Cakes in form Coarsely chopped almonds Butter or margarine for molds Egg yolk ...

Chop flour and grease together. Add flour and egg yolk and work quickly for a dough. Leave the dough to cool cold for approx. 30 minutes. Skold, dirt and mold almonds lit the filling. Stir fat and flourish white and airy. Add the eggs one at a time and stir


Cakes in form Water Vanilla/muskat Baking soda ...

Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.


Cakes in form Icing sugar Eggs Whipped cream ...

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from