Recipes with Coarse whole wheat flour

Bulgurbrød

The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm

Rye bread VII

Dissolve yeast in the water. Stir some of the flour, tahin and honey until it is even, stir the rest with your hands. The dough must only be collected. When the flour is roughly evenly distributed, stop it. Pour the dough into butter-baked rye bread (s). It