Recipes with Coarse semolina

Halva with semolina (Halvas simigthalenios)

Melt the butter in a thick-bottomed pan and add the semolina in it who touched all the time at low heat. When the mixture starts to get Brown, add pine kærnerne and tonsils and stirred into it all is light brown. Stir in sugar, cinnamon and cloves in. Add wat