Recipes with Coarse rye bread

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Gullassuppe

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with. The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks

Summer salad

Stir smoke cheese and Fromage Blanc creamy. Divide the radishes into quarters or slices. Stir the cucumber, remove the kernels and cut it into slices. Turn vegetables and chopped garlic cloves into the cheese cream. Taste with salt and pepper and let the sa

Caramel counting - buttermilk wrapping with pork and rye bread

Put the milk in a boil The rice is sprinkled with stirring It is boiled for 20 minutes. Under constant stirring Season with sugar The pork is eaten on coarse rye bread with the weed

Smoked stone bites with sugar peas

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice. Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread. The fish

Summer potato with homemade medisin sauce

sausages: The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper. Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th

Roast beef with it all (low fat)

A piece of roast beef or steak from the dinner is cut into thin slices and placed on a salad bed. Sprinkle with freshly prepared horseradish after taste and server whole piccalily as well as a good slice of rough rye bread.

Goulash Soup In

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1