Recipes with Chopped carrot
Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours
Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus
Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.
Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter.
Add the rest of the ingredients except lemon juice and corn starch.
Let the meat boil
Heat the oil in a large pan, came the chicken pieces into the team and brown them well. Take them up and let them drain on paper towel. Pour the unnecessary fat to the page, but let there be 1 tbsp. back in the pan. Put the meat back in the Pan along with the
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