Recipes with China radishes

Saffron pickled China radishes

Peel and cut your radisen China into thin slices. Bring the water, vinegar, sugar, peppercorns and Bay to a boil. Add the saffron and turmeric and pour the boiling liquid over China peanuts. Let peanuts stand and pull for the day after. Tips: Served as an

China radishes with sauteed spinach

Peel radisen and then Peel the tape with a potato peeler or thin peels. Cut the spinach leaves into strips. Saute radish ribbons in a large saucepan or Saute pan in a little butter. Came the spinach by when the ribbons are almost tender. Heat through, season w