Recipes with Chicken fillet

Carrot sauce with chicken

Sweat curry and chopped onions lightly in oil. Add grated carrot and esdragon. Turn it around. Add the chicken fillet into thin strips and let it spin for a few minutes without taking color. Pour cream and broth on and simmer for 10 minutes. Season with salt,

Chicken pot

Season the thin strips of chicken with moderate heat (it must not dry) together with curry to taste. I usually use my. 2 tablespoons. Of the strong one. Then add chopped onion, garlic, pepper, carrots. Do not take too much color. Round off with a little milk a

Cornflakes chicken

sauce: Chop the onions and brown them well in the oil. Add carrot and tomato cut into tern, peanuts and curry and brown it with a few minutes. Add lemon juice and 3 dl water and let the sauce boil 20 minutes under the lid. Blend the sauce and season with salt

Tortilla

Cut the cucumber and tomato into the tern and peel the chicken fillet into a little margarine and cut it into a suitable tern. Place the tortilla chips on the plates. The meat and cheese are also distributed. Plates are placed in an approximately 200 degree

Chicken Pasta

Turn the bacon on the forehead until they are crispy, put them in an empty pot (keep the bacon on the forehead to fry the rest in) the chicken meat is cut into very thin pieces or short strips, put on the forehead immediately after the bacon is taken off Peppe

Chicken in wok with orange and ginger

Chop the chicken fillets. Cumin, spring onions, peppers and soya. Then add orange juice and ginger as well as the broth. Let it twist for a few minutes until it's finished. Just turn before serving the bean sprouts in court.

Marinated chicken strips in chilimarinade

The meat is cut into strips. The marinade is stirred together and the meat is brought in. Put on my fridge. One ½ hour. Spring bulbs are cut into long slices of 1 cm. The onions are cut into the tern. Peppers and squash in thin strips. The broccoli is divided

Thai Chicken

The meat is chopped in soy, finely chopped celery, a peanut of onion and pepper is switched for a few minutes. Spices are added. Small snacks to the vegetables are tender.