Recipes with Chicken breast without skin

Kyllingpate

Boil gizzards and hearts for 2 hours. Use one and a half dl of water for the pate. Set the oven to 150 degrees. Pour a liter of water into the pan. Chop choppers, hearts, liver and chicken breast with skins once through the meat chopper. Cut chicken breast wit

Oven-style chicken breast with ratatouille

The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put

Chicken saltimbocca with cremefine

Peel and boil potatoes. Boil the spring bulbs with the last minute of cooking time. Divide each chicken breast across the flat joint, so you have eight thin flat fillets. Also share each slice of parma ham in 2, so you have 8 pieces. Place 2 leaves of sage

Chicken Sandwich m. pesto, Curry and cheddar

Fry the chicken and bacon, slice the chicken into slices. warm the bread in the oven and cut it up the middle. butter miraclewip/salatmayonaise on the bread and sprinkle with curry powder. place chicken and bacon on bread and pour pesto over. then cheddar

Barbeque chicken

Mix all the ingredients for the sauce in a bowl. Take a baking pan that is large enough to all chicken fillets may be placed in a layer in the, and favor the onion, garlic and Bay leaves in the bottom. Lay chicken breasts on top and put the sauce on top. Rose

Chinese vegetables with chicken

Clean the vegetables. Chop the onions, share the carrots in two and cut them into fine strips lengthwise. cut the bell peppers, mushrooms, cabbage and celery into thin slices. Cut the chicken meat into thin strips. Brown chicken meat in the oil for about 2 min

Kyllingstrimler in lemon sauce

Slice the chicken breasts into thin strips and mix them with the egg whites, salt, sesame oil and cornstarch. Style them in the refrigerator and let them marinate in approx. 20 min. Warm up a wok until it is piping hot, and then came the peanut oil in. (this i

Chicken pate

Boil kråser and hearts in 2 hours. Use a half cup of water to the pateen. Set the oven at 150 degrees. Pour a litre of water in saucepan. Hak kråser, hearts, livers and chicken breast with skins once through the mincer. Slice the chicken breast without skin in