Recipes with Chicken breast fillets

Chicken in tomato and cheese sauce

Turn on the oven at 200C The chicken fillets are cut and cut in tern approx. Same size as when collecting point and thumb. The broccoli is cut into bouquets of the same size Distribute broccoli and chicken into a large ovenproof dish Seasoning with salt

Pasta salt with chicken and parsley oil

The pasta is boiled according to the instructions on the package. The chicken fillets are boiled in water with the dissolved chicken broth cubes for approx. 10 min. (They must be cooked) and cut into small tern on. At the same time, the parsley oil is made

Chicken fillets with filling

The chicken fillets are cleaned. Use a sharp knife to make a cavity inside the chicken breast. Pepper and peel cut into very (!) Fine ternog mixed with feta cheese. The mixture is filled in the chicken fillets and bacon wraps around - Both to hold the filli

Oven-Fried Chicken Breast with Sponge Stir and Bacon

Clean the fillets and cut a deep pocket in each. Shake the mushrooms lightly on a pan and add cream. Let it cook to a thick stew. Season with salt and pepper. Fill the stew in the pockets of the fillets and bump with the bacon. Attach any With meatballs. P

Yakitori with okra and salted cucumbers

Salted Cucumbers: Peel the cucumber and tear it down. Rub salt on the whole overflow and let it marinate for at least half an hour and just a few hours. Cut the cucumber into 0.5 cm slices. Put the wood splashes in water. Turn on a barbecue or warm a barbe

Steamed Chicken my gemüse

Chicken fillets out in steam boiler in the lower container. All the vegetables are cleaned, cut into smaller pieces and put it in the steam kogerens the upper container. There are, of course, poured water into the container and steam boiler is set to 35 minute

Baked Chicken Breast Fillet

Plates fillet roll out and cut them into four pieces. Cut a large pocket in each chicken breast fillet. Clean the mushrooms and cut them into slices. Sauté them in a little butter and season with salt and pepper. Pipe champignongerne along with friskosten, and

Oriental chicken

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips. Arrow the onion, and part it into quarters both. Saute bell pepper and onion to the Pan, and fry the chicken fillets map on both sides between onions and peppers. Tag k