Recipes with Chicken breast fillet
The squash is cut into the tern and put to the bottom of a dish, together with the red pepper cut into rings or terns.
The chicken fillet is heated at high heat in oil and butter for about 2 minutes.
The chicken fillets are now put on top of squash and p
Chop onion and garlic nicely.
Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness.
Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise.
Cut cucumber or squash in elongated slices
Cut the breast fillets across, for approx. 4-5 slices per filet. Open the spicy tomatoes and pour approx. 1/3 of the oil in a large forehead. Fill approx. Just as much olive oil in the forehead, and the meat here increased at medium height, approx. 12 minutes
Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour.
Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas.
Cruiser and fry the chicken b
season. the chickens well with season. and fry them in a frying pan.
Peel the potatoes and cut them into cubes (not too small), then boil the.
Fry the bacon in a frying pan.
Cut the peppers into cubes and put them in the pan with the bacon. Then add the sea
Rose kyllingefillet ´ ies in a frying pan until tender.
Cut the Kaikan, up, take the stone out and take the meat out. Avocado flesh put in a bowl and moses. Do you have a wand blender can also be used. There must be no lumps in the Marsh.
Mix shrimp and
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