Recipes with Chicken bouillon cube

Rissuppe (Kao Dom)

Heat the oil in a large saucepan, add garlic and pork and raise the crust of golden brown. Stir water and chicken broth, spring onion, fish sauce and rice in and boil. Turn the flask down and allow the soup to simmer for 15-20 minutes until the texture is s

Onion fry sauce with ham sandwiches

Fathers, eggs, salt, pepper and wheat flour are stirred together. Set cold for approx. 10 min. The potatoes are left to boil. The prepared onions are given a short stir-frying together with the broth and taken up. Flour and margarine baked and spread wit

Indian casserole with pilauris

Strimmel pork chop, mix almonds, garlic, chilli with 2 tablespoons. Water in a mortar. The suite slid with oil in a pan until it is clear. Pour the cream and all the spices over. Add the broken almonds. Let it boil and then add the pork tenderloin and taste wi

Fast spicy turkey / chicken with spaghetti

Start sweating the bacon. Then the chicken and spice come in and brune. Add the onion, mushroom and broth to the dice, then fry for 10 min. The spaghetti is put into a large pot. Red and green pepper is served in the chicken, as well as cremefine. After that

Stines Keg

Chop onions, potatoes, and peppers. Stir the onion in fat for approx. 1 min. Then add the meat until it is cooked, add curry, peppers and salt. Then add the peppers and potatoes, raise it for approx. 5 min. Put chopped tomatoes, tomato sauce, stir in and leav

Chicken in peppersauce with vegetables

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices

Chicken fillet with Vegeta

Set the oven to preheat 200 c. Take one between large high-end panes. The carrots are cut into strips and put to the bottom of the frying pan, a tablespoon of sugar is sprinkled on. Put the raw chicken fillet on the carrots. The champion girders are cut into

Chicken in sweet and sour sauce 02

Make a sweet-sour sauce ½ l of water with hønsebouillom cube, sugar and vinegar. Cook it all together and smooth with corn flour. Cut the fresh mektariner in both, maize and it came in mini halve the sauce along with candy peas. Cruiser and fry the chicken b