Recipes with Champingnons

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Orintalsk soup

Brown bækon champingnons onion the snite peper meat in magarine on a forehead got it all in a grude and to set the soup boil nullern in water with salt and a little oil got it in syppen and cook it all up

Ostrich Osso Buco

Put osso buco pieces one by one on a piece of tinfoil. He then added butter and vegetables on and eventually seasoned before that packages lukkers at the top, so that the likes of juice. FRY in oven for 1 ½ hour at 200 degrees. Server packages on a platter