Recipes with Caviar

Watercakes with cream caviar

Water baking: Melt the fat in a thickened pot, add flour and salt when the flour is thoroughly stirred together add the water. While stirring, it is thoroughly baked together. Take the pot off the heat and let the mass cool. Then add the eggs one at a time,

Smoked trout with prawns and caviar

The corruption may be possible. Warmed and then free from bones and skins. The bread is shaken and greased. Place a salad leaf on each slice of bread and spread the trout onto the 4 slices of bread. Put some mayonnaise on the trout and the shrimps are sp

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Plaice Starter

Slice the fillets together. Roll them together about a small piece of onion and a dill quiver. Close with toothpicks Put them together in a small saucepan. 10 min. Cool in the layer of Powder cream fry with mustard, chopped dill and a little salt and pepper.

Star Shot II

On the roasted French bread lubricate the dressing, then put a salad leaf, the two fish fillets side by side. On top of a coiled slice of smoked salmon, decorate with lots of prawns, asparagus and a couple of teaspoonful caviar (red and or black). Finish with

Queen Slicing

The crusty bread slices are lubricated. The salmon slices are rolled together. The well-drained asparagus is assembled two and two with a salmon ribbon and placed across each of their bread slices. The eggs are shared. The flower is carefully removed, stirred

Fish Cake Cake I

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven. Meanwhile, stir t

Poached salmon with caviar sauce

Rinse the salmon slices in cold water, dip dry, drizzle with lemon juice and rinse with salt. Bring the water to boil with salt, bay leaves and pepper, pull for 10 minutes and add to the wine. The salmon slices are poached in the layer at low heat for 15 minut