Recipes with Cauliflower heads
Place cauliflower in plenty of leachate water for 20 minutes, remove if necessary. Leaves and the bottom of the stick, rinse the cauliflower heads and boil them for lemon-salted water for 8-10 minutes, they must not be cooked, pick them up and let them drizzle
Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period)
Season well with salt and pepper inside and out and let them rest at room temperature for approx
magarinen, flour, milk afbages and add the cheese and seasoning the cooked cauliflower into florets and peeled out in a greased gratinfad afbagning poured over sprinkled with rape and bake in the oven (at 180 degrees) to the surface is golden
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