Recipes with Catfish fillets

Sea cat with coarse herb

Cut the fish into slices about 3 cm wide. Cry with salt and pepper and turn the fish into the flour. Stir the slices in ½ butter and ½ oil on the forehead. Potatoes, earthquakes and broccoli are cut into smaller pieces. Boil tenderly in unsalted water. Pour

Grilled catfish with asparagus ragout and glace

catfish: Cut the fillet into smaller pieces. Season with salt and pepper and place them on a barbecue pan (possibly ordinary pan) at moderate heat for approx. 4-5 minutes. Step only on the side where the skins have been sitting. Let the fish pull a little bef

Wrapped catfish

Pour the liquid from the tomatoes and cut into smaller pieces. Cut the pear into thin rings (can be replaced by spring bulbs). Mix tomatoes, porcelain, capers and cream fraiche. It should preferably be 38% cream fraiche, as it does not differ. Season with salt

Catfish baked with vegetables

Chop onion and garlic, courgette and spider bowl. Sauté onion and garlic and add the other vegetables. Let it all shake a few minutes and season with salt and pepper. Pour it into a greased oven dish. Cut the fish into smaller pieces and advantage over t

Cream Braised catfish

The fish is washed and cut into appropriate pieces. Reversed in paner-mis and Brown a few minutes in the butter. Put the fish in a baking dish. Got a good knob of butter to the pan together with the honey. Herein Sauté leeks, cut into thin rings. After a fe