Recipes with Catfish

Spice with scallops and bacon

Mix the wine with lemon juice, oil, salt, pepper, sugar and chopped dill in a bowl. If you use large scallops, cut them through. Cut the fish in pieces 4-5 cm, and put both in the marinade. Mix and leave the bowl covered and cold for 2-3 hours. Cut the baco

Catfish with spinach sauce

the wolffish (Cutlet fish) cut into slices paneres in bread crumbs fried in the pan sauce is made as (opbagt) parsley sauce.